LI 2: Produção sustentável e estratégias de base biológica

  • Ana Margarida SilvaThe chemistry of mountain products in the therapy of Alzheimer’s Disease – a decorrer
  • Jessica Lampreia RibeiroBio-residues from the main Portuguese fruit crops as feed supplements: a sustainable approach to fight antimicrobial resistance in animal production- a decorrer
  • Jonata Massao UedaInnov2Eat: Innovative and powdered ready-to-eat dairy and vegetable-based yogurts – a decorrer
  • Eleomar de Oliveira Pires JúniorNATFOOD – Natural matrices as a source of coloring and preservative ingredients with health promoting effects for the food industry – a decorrer