LI 1: Tecnologias digitais para técnicas inovadoras de reabilitação
L. Deusdado, Antunes A.; (2023): “Virtual Reality Haptic Device for Mental Illness Treatment”, Springer Procedia Computer Science – 22 March 2023, Volume 219 (Cover date: 2023, Pages 1112-1119, DOI: https://doi.org/10.1016/j.procs.2023.01.391
L. Deusdado, A. Antunes, R. Lopes, et all, (2023): “Suitability of Dynamic Environments in Virtual Reality for Schizophrenia Therapies”, 7th International Conference on Computer, Software and Modeling (ICCSM 2023). Artigo em publicação. IEE Computer Society eXpress Publisher, IEEE Xplore
L. Deusdado, R. Lopes, A. Antunes, et all, (2023): “Measuring Vital Signs for Virtual Reality Health Application”, (ICICT 2023) – 8th International Congress on Information and Communication Technology in concurrent with ICT Excellence Awards, Springer Elsevier Proceedings 2023, Chapter 50. DOI- https://doi.org/10.1007/978-981-99-3243-6_50
L. Deusdado, A. Antunes, (2023): Anatomy of a Hug in Virtual Reality”, HCist – International Conference on Health and Social Care Information Systems and Technologies). Artigo Aceite para publicação. Springer Elsevier Proceedings, 2023.
Teixeira, F.L.; Costa, M.R.; Abreu, J.P.; Cabral, M.; Soares, S.P.; Teixeira, J.P. (2023) A Narrative Review of Speech and EEG Features for Schizophrenia Detection: Progress and Challenges. Bioengineering 2023, 10, 493. https://doi.org/10.3390/bioengineering10040493 (Scopus e WoS – Q2, JIF=5,05)
Teixeira, F.; Soares, S.; Abreu, J. L.; Oliveira, P.; Teixeira, J. P., “Comparative Analysis of Windows for Speech Emotion Recognition using CNN”. III International Conference on Optimization, Learning Algorithms and Applications (OL2A 2023), Communications in Computer and Information Science. Springer (available soon).
Teixeira, F.; Soares, S.; Abreu, J. L.; Oliveira, P.; Teixeira, J. P., “Comparative Analysis of Windows for Speech Emotion Recognition using CNN”. III International Conference on Optimization, Learning Algorithms and Applications (OL2A 2023), pp. 62, Book of Abstracts.
Miranda, B., Rego, P. A., Romero, L., & Moreira, P. M. (2023). Immersive Virtual Reality Serious Games for Schizophrenia Negative Symptomatology. IEEE 11th International Conference on Serious Games and Applications for Health (SeGAH), Athens, Greece.
J. C. Lopes, J. Vieira, I. Van-Deste, and R. P. Lopes, “An Architecture for Capturing and Synchronizing Heart Rate and Body Motion for Stress Inference,” in 2023 IEEE 11th International Conference on Serious Games and Applications for Health (SeGAH), Athens, Greece: IEEE, Aug. 2023, pp. 1–7. doi: https://doi.org/10.1109/SeGAH57547.2023.10253815.
J. C. Lopes, J. Vieira, A. Antunes, L. Deusdado, and R. P. Lopes, “Automatic Annotation of Heart Rate Sequences,” in 2023 IEEE 11th International Conference on Serious Games and Applications for Health (SeGAH), Athens, Greece: IEEE, Aug. 2023, pp. 1–6. doi: https://doi.org/10.1109/SeGAH57547.2023.10253814.
M. Carvalho. D. Rocha, and V. Carvalho, “An Automated Tool for Creating Clothing Catalog Databases: MyEyes-Fashion”, EAI DLI 2023 – 8th International Conference on Design, Learning & innovation, 6-7 November, Aalborg, Denmark.
LI 2: Produção sustentável e estratégias de base biológica
Current status of genus Impatiens: Bioactive compounds and natural pigments with health benefits. Trends in Food Science&Technology. https://doi.org/10.1016/j.tifs.2021.01.074
Phytochemical Characterization and Evaluation of Bioactive Properties of Tisanes Prepared from Promising Medicinal and Aromatic Plants. Foods, 10, 475. https://doi.org/10.3390/foods10020475
Chemical characterization of carob seeds (Ceratonia siliqua L.) and use of different extraction techniques to promote its bioactivity. Food Chemistry, 351, 129263. https://doi.org/10.1016/j.foodchem.2021.129263
Differences in the phenolic composition and nutraceutical properties of freeze dried and oven-dried wild and domesticated samples of Sanguisorba minor Scop. LWT – Food Science and Technology. https://doi.org/10.1016/j.lwt.2021.111335
Application of a lab-made electronic nose for extra virgin olive oils commercial classification according to the perceived fruitiness intensity. Talanta, 226, 122122. https://doi.org/10.1016/j.talanta.2021.122122
Current status of genus Impatiens: Bioactive compounds and natural pigments with health benefits. Trends in Food Science&Technology. https://doi.org/10.1016/j.tifs.2021.01.074
Phytochemical Characterization and Evaluation of Bioactive Properties of Tisanes Prepared from Promising Medicinal and Aromatic Plants. Foods, 10, 475. https://doi.org/10.3390/foods10020475
Chemical characterization of carob seeds (Ceratonia siliqua L.) and use of different extraction techniques to promote its bioactivity. Food Chemistry, 351, 129263. https://doi.org/10.1016/j.foodchem.2021.129263
Differences in the phenolic composition and nutraceutical properties of freeze dried and oven-dried wild and domesticated samples of Sanguisorba minor Scop. LWT – Food Science and Technology. https://doi.org/10.1016/j.lwt.2021.111335
Application of a lab-made electronic nose for extra virgin olive oils commercial classification according to the perceived fruitiness intensity. Talanta, 226, 122122. https://doi.org/10.1016/j.talanta.2021.122122
Evaluation of parasite and host phenolic composition and bioactivities – The practical case of Cytinus hypocistis (L.) L. and Halimium lasianthum (Lam.) Greuter. Industrial Crops and Products, 176, 114343.https://doi.org/10.1016/j.indcrop.2021.114343
Honeybee venom synergistically enhances the cytotoxic effect of CNS Drugs in HT-29 colon and MCF-7 breast cancer cell lines. Pharmaceutics, 14, 511. https://doi.org/10.3390/pharmaceutics14030511
Performance of green and conventional techniques for the optimal extraction of bioactive compounds in bee pollen. International Journal of Food Science & Technology. https://doi.org/10.1111/ijfs.15672
Characterisation of Olive Oils from the Douro Valley, Portugal: Study of the volatile fraction and its relationship with sensory characteristics. Applied Sciences, 12, 9246. https://doi.org/10.3390/app12189246
Sonoextraction of phenolic compounds and saponins from Aesculus hippocastanum seed kernels: Modeling and optimization. Industrial Crops and Products, 185, 115142. https://doi.org/10.1016/j.indcrop.2022.115142
Production of chitosan-based biodegradable active films using bio-waste enriched with polyphenol propolis extract envisaging food packaging applications. International Journal of Biological Macromolecules, 213, 486-497. https://doi.org/10.1016/j.ijbiomac.2022.05.155
Analytical methods for honeybee venom characterization. Journal of Advanced Pharmaceutical Technology & Research, 13, 154-160. https://doi.org/10.4103/japtr.japtr_166_21
Recovery of citric acid from citrus peels: ultrasound-assisted extraction optimized by response surface methodology. Chemosensors, 10, 257.https://doi.org/10.3390/chemosensors10070257
Impact of incorporating olive leaves during the industrial extraction of cv. Arbequina oils on the physicochemical–sensory quality and health claim fulfillment. European Food Research and Technology, 248, 171-183. https://doi.org/10.1007/s00217-021-03870-3
Impact of fresh olive leaves addition during the extraction of Arbequina virgin olive oils on the phenolic and volatile profiles. Food Chemistry, 393, 133327.https://doi.org/10.1016/j.foodchem.2022.133327.
Does water addition during the industrial milling phase affect the chemical-sensory quality of olive oils? The case of cv. Arbequina oils. Food Chemistry, 395, 133570. https://doi.org/10.1016/j.foodchem.2022.133570
Analytical methods for honeybee venom characterization. Journal of Advanced Pharmaceutical Technology & Research, 13, 154-160. https://doi.org/10.4103/japtr.japtr_166_21
Aesculus hippocastanum L.: A simple ornamental plant or a 2 source of compelling molecules to the industry? Separations, 10, 160.https://doi.org/10.3390/separations10030160
Edible flowers as an emerging horticultural product: A review on sensorial properties, mineral and aroma profile. Trends in Food Science & Technology, 137, 31-54. https://doi.org/10.1016/j.tifs.2023.05.007
Effects of regulated deficit irrigation and kaolin foliar application on nut quality parameters of almond (Prunus dulcis (Mill.) D.A. Webb). Journal of the Science of Food and Agriculture. https://doi.org/10.1002/jsfa.12807
Evaluation of antioxidant and anticancer activity of mono and polyfloral Moroccan bee pollen by characterizing phenolic and volatile compounds. Molecules, 28, 835. https://doi.org/10.3390/molecules28020835
Bee pollen and bee bread nutritional potential: Chemical composition and macronutrient digestibility under in vitro gastrointestinal system. Food Chemistry, 413, 135597. https://doi.org/10.1016/j.foodchem.2023.135597
Improvement of the in vitro cytotoxic effect on HT-29 colon cancer cells by combining 5-fluorouacil and fluphenazine with green, red or brown propolis. Molecules, 28, 3393. https://doi.org/10.3390/molecules28083393
Sporopollenin-based bio-microcapsules as green carriers for controlled delivery of pharmaceutical drugs. Applied Materials Today, 33, 101860. https://doi.org/10.1016/j.apmt.2023.101860
Thermal stability and antioxidant activity of bioactive compounds in bread enriched with bee pollen and bee bread. Antioxidants, 12, 1691. https://doi.org/10.3390/antiox12091691
Stalling the course of neurodegenerative diseases: could cyanobacteria constitute a new approach toward therapy? Biomolecules, 13, 1444. https://doi.org/10.3390/biom13101444
LI 3: Estratégias de vida ativa, qualidade e bem-estar
Villarroel, K., & Nunes, A. (2020). Wellness Tourism: Exploratory Analysis of Portuguese Consumers’ Profile. Proocedings of the 36th IBIMA Conference, 12319-12328. ISBN: 978-0-9998551-5-7
Teixeira, J., Bragada, J.A., Bragada, J.P., Coelho, J., Pinto, I., Reis, L.P., & Magalhães, P. (2021). The effects of aerobic, resistance or combined training on metabolic syndrome clinical biomarkers: a short review. In proceedings of Fourth International Scientific Conference – Health, Sport, Recreation. ISBN: 978-86-83687-29-9
Silvério, A.C., Fernandes, P.O., & Alves, M.J. (2021). Satisfaction, Loyalty and Profile of Chaves Thermal Spa Customers. Proceedings of the International Conference on Tourism Research, 612-619. ISSN: 25163612; ISBN: 978-191276493-8. DOI: https://doi.org/10.34190/IRT.21.091
Silvério, A.C., Fernandes, P.O., & Alves, M.J. (2021). Determinants of customer satisfaction in a Thermal Spa. In proceedings of the International Conference Tourism and the Sustainable Development Goals: From Theory to Practice, 537-550. University of Aveiro. Aveiro, Portugal. https://doi.org/10.48528/cxdg-bq27
Teixeira, J., Bragada, J., Bragada, J., Coelho, J., Pinto, I., Reis, L., & Magalhães, P. (2021). Prevalence of Type 2 Diabetes Mellitus in a Middle-Age North-East Portuguese Population: An Exploratory and Preliminary Study. Livro de Resumos do XVI Seminário Internacional de Educação Física, Lazer e Saúde. Funchal, Madeira. ISBN: 978-989-8805-69-0
Silvério, A.C., Ferreira, J., Ferreira, F.A., Alves, M.J., & Fernandes, P.O. (2021). Construção de um índice de satisfação para o cliente termal. Livro de Resumos do III Encontro Internacional de Língua Portuguesa e Relações Lusófonas – LUSOCONF2021. ISBN: 978-972-745-296-5
Teixeira, J., Bragada, J., Bragada, J., Coelho, J., Pinto, I., Reis, L., & Magalhães, P. (2021). Overweight, central obesity and abdominal obesity in middle-age adults in an inland region of Northeast Portuguese: a pilot study. Livro de Resumos do 8th Central European Congress on Obesity. Prague, Czech Republic.
Cunha, C.R., Nunes, A., Costa, V., Fernandes, P.O., Bragada, J., Pires, L., Alves, M.J., & Magalhães, P. (2021). Using Virtual Reality in the Development of an Index-Engine of Physical and Emotional Sustainability. Procedia Computer Science, 196, 426-433, ISSN: 1877-0509
Ferreira, F., Ferreira, F.A., & Fernandes, P.O. (2022). Committed and Non-committed Policy Regimes in a Sequential Mixed Hotel Duopoly. In: Katsoni, V., Şerban, A.C. (eds) Transcending Borders in Tourism Through Innovation and Cultural Heritage. Springer Proceedings in Business and Economics. Springer, Cham. https://doi.org/10.1007/978-3-030-92491-1_5
Silvério, C., Ferreira, F., Ferreira, F., & Fernandes, P. O. (2022). Desenvolvimento de um índice de satisfação do cliente termal através de uma análise multivariada. XXXI Jornadas Hispano-Lusas de Gestión Científica – “En la era de la digitalización y la sostenibilidad”. UCLM, Toledo, Espanha. ISBN: 978-84-09-37770-1
Teixeira, J., Bragada, J., Bragada, J., Coelho, J., Pinto, I., Reis, L., Saldanha, L., Duarte, C., & Magalhães, P. (2022). Sensibility and specificity analysis for waist to height ratio, body mass index and waist circumference as a screening criterion for metabolic syndrome in an adult North East Portuguese population. Zoomforward 2022 – European Congress on Obesity 2022
Vaz, M., Alves, M. J., Ferreira, F., Costa, V., Rodrigues, C., Fernandes, P. O., & Nunes, A. (2022). User’s Profile of a Portuguese Thermal Establishment: Empirical Study. Proceedings of the 5th International Conference on Tourism Research 2022 (Vol. 15, No. 1, pp. 449-458). https://doi.org/10.34190/ictr.15.1.133
Rodrigues, C., Ferreira, F., Costa, V., Alves, M. J., Vaz, M., Fernandes, P. O., & Nunes, A. (2022). User’s Profile of Thermal Establishments: A Literature Review. Proceedings of the 5th International Conference on Tourism Research 2022 (Vol. 15, No. 1, pp. 352-360). https://doi.org/10.34190/ictr.15.1.129
Silvério, A., Ferreira, F., Ferreira, F., Alves, M., & Fernandes, P. (2022). Application of factor analysis to produce a multivariate indicator of customer satisfaction in a thermal spa. Proceedings of the THE INC 2022 – Tourism, Hospitality & Events Innovation and Resilience during Uncertainty. ISBN: 978-9963-697-42-7
Ferreira, F.A., Ferreira, F., & Fernandes, P.O. (2022). Sequential Quality Competition in the Restaurant Industry: Effects of Restaurants’ Reputation. In: Katsoni, V., Şerban, A.C. (eds) Transcending Borders in Tourism Through Innovation and Cultural Heritage. Springer Proceedings in Business and Economics. Springer, Cham. https://doi.org/10.1007/978-3-030-92491-1_46
Rodrigues, C., Ferreira, F., Costa, V., Alves, M. J., Alves. M., Fernandes, P. O. & Nunes, A. (2022). Health and wellness activities: contemporary market of thermalism. In: Carvalho, J.V.d., Liberato, P., Peña, A. (eds) Advances in Tourism, Technology and Systems. Smart Innovation, Systems and Technologies, vol 284. Springer, Singapore.
Fernandes, P.O., Silvério, C. & Vaz, M. (2023). Avaliação da satisfação dos utilizadores de um spa através de um índice multivariado. Livro de Resumos da XXXII Jornadas Luso-Espanholas de Gestão Científica.
Cunha, C. R., Moreira, A., Pires, L., & Fernandes, P. O. (2023). Using Mixed Reality and Machine Learning to Assist Caregivers In Nursing Home And Promote Well-Being. Procedia Computer Science, Volume 219, pp. 1081-1088. https://doi.org/10.1016/j.procs.2023.01.387
Rodrigues, C., Ferreira, F. A., Costa, V., Alves, M. J., Vaz, M., Fernandes, P. O., & Nunes, A. (2023). Understanding Behavioral Intentions in a Spa Experience: Insights from Contemporary Literature. In: Katsoni, V. (eds) Tourism, Travel, and Hospitality in a Smart and Sustainable World. IACuDiT 2022. Springer Proceedings in Business and Economics. Springer, Cham. https://doi.org/10.1007/978-3-031-29426-6_39
Sequeiros, J., Pereira, M.T., Oliveira, M., & Ferreira, F.A. (2023). The Influence of COVID-19 on the Hospital Supply Chain – The Case of Portuguese NHS. In: Machado, J., et al. Innovations in Industrial Engineering II. icieng 2022. Lecture Notes in Mechanical Engineering. Springer, Cham. https://doi.org/10.1007/978-3-031-09360-9_25
Fernandes, P. O., Ferreira, F. A., Ferreira, F., & Teixeira, J. P. (2023). Medical tourism and modelling: A bibliometric analysis based on a scopus database. AIP Conference Proceedings, 2849 (1): 230005. https://doi.org/10.1063/5.0163948
Silvério, A. C., Vaz, M., Ferreira, F. A., Alves, M. J., & Fernandes, P. O. (2023). Satisfaction to compete? Proposal of a model for health and wellness tourism. In Proceedings of the 4th International Workshop “Tourism and Hospitality Management” – IWTHM2023. ISAG-European Business School, 48-65. https://doi.org/10.58869/iwthm2023
Vaz, M., Loureiro, I. S., Alves, M. J., Ferreira, F. A., Costa, V., Fernandes, P. O., & Nunes, A. (2023). The use of the EUROHIS-QOL-8 to Assess The Perception of Quality of Life at Termas de Chaves. In Vlassi, E., Konstantinides, D. (eds). Proceedings of the 6th International Conference on Tourism Research ICTR 2023 (pp. 480-489). Academic Conferences International Limited. https://doi.org/10.34190/ictr.6.1.1324
Alves, J., Alves, M. J., & Nunes, A. (2023). The Portuguese Shift from Classical to Wellness Thermalism: Registers and Receipts from 2012 to 2021. In: Borges, A., Vieira, E. (eds.), Proceedings of the International Workshop “Tourism and Hospitality Management” (IWTHM2023) (pp. 80–84). ISAG – EUROPEAN BUSINESS SCHOOL.
Vaz, M., Loureiro, I., Alves, M. J., Costa, V., Ferreira, F. A., Fernandes, P. O., & Nunes, A. (2023). The use of the EQ-5D-5L to assess the perception of health status: an empirical study of users of Termas de Chaves thermal spa. In: Carvalho, J. V., Abreu, A.., Liberato, P., Peña, A. (eds.). Advances in Tourism, Technology and Systems. Smart Innovation, Systems and Technologies, vol 345. Springer, Singapore.
Pereira, M.T., Oliveira, M., Ferreira, F.A., Barreiras, A., & Carneiro, L. (2023). Time Windows Vehicle Routing Problem to On-Time Transportation of Biological Products on Healthcare Centres. In: Almeida, J.P., Geraldes, C.S., Lopes, I.C., Moniz, S., Oliveira, J.F., Pinto, A.A. (eds) Operational Research. IO 2021. Springer Proceedings in Mathematics & Statistics, vol 411. Springer, Cham. https://doi.org/10.1007/978-3-031-20788-4_11
Bragada, J. A., Teixeira, J.A., Bragada, J. P., Duarte, C. M., Pontes, J. H., Saldanha, L.S., & Magalhães, P. (2023). Physical activity, strength training and nutritional support in patients with metabolic syndrome from a Northeaster Portuguese primary health care: a pilot community intervention program. In Obesity Facts. Dublin. DOI: 10.1159/000530456
Ferreira, F.A., Gomes, C.F.S., dos Santos, M., Souza, P.S., & Hübner, H. (2023). Application of Prospective Scenarios in a Tourism Company. In: Carvalho, J.V., Abreu, A., Liberato, P., Peña, A. (eds) Advances in Tourism, Technology and Systems. Smart Innovation, Systems and Technologies, vol 345. Springer, Singapore.
Silvério, A.C., Ferreira, J., Vaz, M., Fernandes, P.O. (2023). The Well-Being of Tourism in Economic Development and Growth: Reflections and Perspectives in the Literature. In: Carvalho, J.V., Abreu, A., Liberato, P., Peña, A. (eds) Advances in Tourism, Technology and Systems. Smart Innovation, Systems and Technologies, vol 345. Springer, Singapore.
Pereira, S., Silva, J., Marques, C., Galvão, A., & Alves, M.J. (2021). Thermalism as A Determinant of Quality of Life and Sleep: A Novel Approach to The Sector Using SF-36v2 and Pittsburgh Index. Frontiers in Medical Case Reports, 1-14. DOI: http://dx.doi.org/10.47746/FMCR.2021.2502
Teixeira, J. E., Bragada, J. A., Bragada, J. P., Coelho, J. P., Pinto, I. G., Reis, L. P., Fernandes, P. O., Morais, J. E., & Magalhães, P. M. (2022). Structural Equation Modelling for Predicting the Relative Contribution of Each Component in the Metabolic Syndrome Status Change. International Journal of Environmental Research and Public Health, 19(6), 3384. https://doi.org/10.3390/ijerph19063384
Eduardo, J., Bragada, J. A., Bragada, J. P., & Coelho, J. P. (2022). The Prevalence of Metabolic Syndrome and its Components in Bragança District, North-Eastern Portugal: A Retrospective Observational Cross-Sectional Study. Revista Portuguesa de Endocrinologia, Diabetes e Metabolismo, 17, 51–57.
Bragada, J. A., Bartolomeu, R. F., Rodrigues, P. M., Magalhães, P., Bragada, J. P., & Morais, J.E. (2022). Validation of StepTest4all for assessing cardiovascular capacity in young adults. International Journal of Environmental Research and Public Health. ISSN International Journal of Environmental Research and Public Health. 19:18, p. 1-10
Ferreira, F., Liberato, D., Lima, A. S., & Fernandes, P. (2023). Sustainable practices in daily life and in the context of tourism. Revista Turismo & Desenvolvimento, 40, 23-34. https://doi.org/10.34624/rtd.v40i0.31414
Silva, J., Martins, J., Nicomédio, C., Gonçalves, C., Palito, C., Gonçalves, R., Fernandes, P. O., Nunes, A., & Alves, M. J. (2023). A Novel Approach to Assess Balneotherapy Effects on Musculoskeletal Diseases—An Open Interventional Trial Combining Physiological Indicators, Biomarkers, and Patients’ Health Perception. Geriatrics, 8(3), 55. https://doi.org/10.3390/geriatrics8030055
Vaz, M., Fernandes, P. O., Ferreira, F. A., Alves, M. J., Costa, V., & Nunes, A. (2023). The Importance-Satisfaction Matrix as a Strategic Tool for Termas de Chaves Thermal Spa Priority Improvements. Journal of Tourism, Sustainability and Well-Being, 11(1), 52-65. https://doi.org/https://doi.org/10.34623/x7p9-2266
Loureiro, I. S., Gomes, H., Costa, V., Ferreira, F., Pereira, R., & Nunes, A. (2023). Thermal Tourism: Study of the Profile and Motivations of the Practitioner in Portugal. Journal of Tourism, Sustainability and Well-Being, 11(1), 40-51. https://doi.org/https://doi.org/10.34623/5cdd-eg26
Magalhães, P., Teixeira, J. E., Bragada, J. P., Duarte, C. M. T., & Bragada, J. A. (2023). Prevalence of Type 2 Diabetes, impaired fasting glucose, and diabetes risk in an adult and older North-Eastern Portuguese population. Healthcare. eISSN 2227-9032. 11:12, p. 1-12
Duarte, C. M., Magalhães, P. M., Saldanha, L. S., Teixeira, J. E., & Bragada, J. A. (2023). Predicting the Type 2 Diabetes risk in a Higher Education Community of Bragança, North Eastern Portugal: A Prospective Cross Sectional Observational Analysis. International Journal of Environmental Research and Public Health.
Pereira, R., Costa, V. & Gomes, H. (2023). Health and Wellness Tourism an overview of thermal tourism in Portugal. Journal of Tourism, Sustainability and Well-being, 11(3), 136-147. https://doi.org/10.34623/e2bm-8030
Cunha, C.R., Moreira, A., Pires, L., Fernandes, P.O. (2024). Intangible Approaches to Improve Individual Health Indicators and Empower Caregivers. In: Gupta, N., Mishra, S. (eds) Internet of Everything for Smart City and Smart Healthcare Applications. Signals and Communication Technology. Springer, Cham.