LI 2: Produção sustentável e estratégias de base biológica
Ana Margarida Silva – The chemistry of mountain products in the therapy of Alzheimer’s Disease – a decorrer
Jessica Lampreia Ribeiro – Bio-residues from the main Portuguese fruit crops as feed supplements: a sustainable approach to fight antimicrobial resistance in animal production- a decorrer
Jonata Massao Ueda – Innov2Eat: Innovative and powdered ready-to-eat dairy and vegetable-based yogurts – a decorrer
Eleomar de Oliveira Pires Júnior – NATFOOD – Natural matrices as a source of coloring and preservative ingredients with health promoting effects for the food industry – a decorrer